
And now a note about biscuits. My uncle Earl told me the other night that my grandmother made biscuits with lard. She would sift the flower into an old wooden bowl. Into the middle of this flower she would place a hunk of lard and add buttermilk. She would work the lard and buttermilk together until the right consistency was reached. Then she would make little palm sized pads of dough onto a pan, slide into the oven at 375 or so for 15 minutes and viola! Biscuits. Might salt have been added? How about fresh jalapenos?
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