Showing posts with label mussels. Show all posts
Showing posts with label mussels. Show all posts

Sunday, July 06, 2008

More eating at the Federal



While I reveled in my pork sandwich and Hennepin, Jami enjoyed a glass of Sauvignon Blanc and had mussels, savory mussels, garlicky, wonderful, former denizens of the deep made succulent, embodiments of maritime mysteries.